• Profile
  • CookAndBake with bruno
  • Carles Vernet Bordeaux Culinary institute
  • Greater San Diego
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  • Biography

    Private Chef ? Custom Order ? Classes.

    Television Personality Encouraged by watching his parents and grandmother cook, Bruno started working in a restaurant part-time at the age of 13. Neither the 20-mile ride ? rain or shine ? nor the...
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  • Professional Experience

    2007 - Present
    Please, refer to my website!
    2005 - 2007
    Cooking & Baking Consultant
    Baking & Pastry Consultant
    Show All Professional Experiences (1)
  • Professional Skills

    Please, refer to my website
  • Educational Background

    1985 - 1988

    Extra-activity: Activities and Societies:Activities and interests•Photography, swimming, bicycling, painting and drawing (oil, canvas).Languages•French•English•Spanish-basic

    1985 - 1988

    Activities and Societies: Activities and interests • Photography, swimming, bicycling, painting and drawing (oil, canvas). Languages • French • English • Spanish-basic

  • Milestones

    2008: Featured on Dessert Professional Magazine,1st issue.2000: Semi-finalist “best worker in France” baking•Competition in Midi Pyrenée, best grade from 19 competitors Category: cartoon characters made using bread dough: “Asrerix the Gaulois”.1998: First prize at the “Trophy of good eating”•Competition; world cup soccer item. Showpiece, regional specialties and appetizers.1988: Semi-finalist at the “best Apprentice of France” •Regional pastry competition in Bordeaux.

  • Web Search Results

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  • Video Search Results

    Videos that may be related to Bruno Albouze

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      Best of Bruno's Kitchen 2012
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      Molten Chocolate Cake - Bruno Albouze...
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      Crème Brûlée - Bruno Albouze...
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      Home-Made Brioche - No Mixer...
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      Cooking With Bruno - Bread Baking...
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